Our Menu

Tender spinach crêpes rolled around smoked salmon and herbed cream cheese, sliced into elegant pinwheels.

Organic mini tacos filled with tender roasted chicken, fresh arugula, bell peppers, cucumber, tomatoes, and a delicate sauce. Bright, flavorful, and elegantly presented — a modern twist on a classic favorite.

Delicate butter tartlet shells filled with cream cheese and topped with vibrant red salmon caviar — a refined classic with a luxurious finish.

Buttery tartlets filled with whipped cream cheese, ribbons of cold-smoked salmon, and a touch of fresh dill.

Slow-roasted turkey breast layered on soft brioche with house aioli and crisp greens — a guest-favorite finger sandwich.

Grilled chicken on toasted ciabatta with sun-dried tomato spread, fresh basil, and aged parmesan.

Creamy burrata over toasted bread with marinated cherry tomatoes, fresh basil, and balsamic glaze.

Hand-rolled creamy cheese spheres coated in toasted nuts, each crowned with a fresh sweet grape.

Toasted artisan bread topped with thinly sliced roast beef, arugula, parmesan shavings, and a drizzle of black truffle oil.

Crisp tartlet shells layered with fresh herb cream and tender chilled shrimp, finished with a hint of dill.

Light savory choux pastry filled with a creamy wild mushroom and herb mousse — a warm, elegant bite.

A curated mix of bite-sized canapés featuring rotating seasonal toppings — a beautiful way to start any event.

Silky vanilla bean panna cotta topped with seasonal berry compote.

A simple, elegant bowl of the season's finest berries — strawberries, raspberries, blueberries, and blackberries.

Traditional Russian honey cake with delicate layers of caramelized honey sponge and silky sour-cream filling.

Rich New York-style cheesecake on a buttery graham crust, served with fresh berry coulis.

House-made tiramisu with espresso-soaked ladyfingers, mascarpone cream, and dusted cocoa.

Classic vanilla custard with a perfectly torched caramelized sugar top — served in individual ramekins.

House mango lemonade served in a 5-liter dispenser — ideal for self-serve stations.

House cranberry juice in 8 oz bottles. Sold in cases of 15 bottles.

House-pressed strawberry lemonade in 8 oz bottles. Sold in cases of 15 bottles.

House-pressed mango lemonade in 8 oz bottles. Sold in cases of 15 bottles.

House strawberry lemonade served in a 5-liter dispenser — ideal for self-serve stations.

House cranberry juice served in a 5-liter dispenser — ideal for self-serve stations.

Creamy orzo pasta with sautéed shrimp, fresh asparagus, lemon, and parmesan.

Atlantic salmon marinated in lemon, garlic, and herbs, then grilled to a tender, flaky finish. 5 oz portions.

Tender chicken thigh marinated in olive oil, garlic, and herbs, char-grilled over open flame. 5 oz portions.

Marinated tender beef grilled to a beautiful char, served with chimichurri on the side. 5 oz portions.

Whole salmon fillet baked with lemon, fresh herbs, and a touch of butter — moist, elegant, and crowd-pleasing.

Wok-tossed chicken with seasonal vegetables in a savory ginger-soy glaze. Generous 9 oz portions.

Premium filet mignon skewers, marinated and grilled to your preferred doneness. 6 oz portions.

Tender slow-cooked beef in a rich wild mushroom and sour cream sauce — a timeless Eastern-European classic.

Slow-braised lamb served with roasted seasonal vegetables and pan jus.

Wok-seared beef with crisp broccoli florets in a savory garlic-soy glaze.

Tender beef stir-fried with rotating seasonal vegetables in a light, savory sauce.

Persian-style ground chicken kabob seasoned with onion, saffron, and warm spices, char-grilled over flame.

Whole oven-roasted turkey glazed with honey and roasted apples — a stunning centerpiece. Sold whole.

Persian-style ground beef kabob seasoned with onion and traditional spices, char-grilled over flame.

A carefully composed cheese and charcuterie spread for comfortably sized gatherings — premium cheeses, cured meats, fruit, nuts, and breads. Designed for 25 guests at $14/person.

An exquisite selection of premium cheeses and cured meats curated for large gatherings — paired with seasonal fruit, nuts, honey, and artisan breads. Designed for 50 guests at $13/person.

Personalized mini portions of premium cheeses and cured meats served in elegant cups — perfect for stand-up receptions or as accents alongside a larger board.

Thin slices of roasted beets with whipped goat cheese, candied walnuts, and microgreens dressed in citrus oil.

Peppery arugula with grilled shrimp, shaved parmesan, cherry tomatoes, and lemon vinaigrette.

Fresh burrata over heirloom tomatoes with basil, olive oil, and aged balsamic. Serves 10.

Crisp romaine, house Caesar dressing, garlic croutons, and aged parmesan. A timeless favorite. Serves 10.

A bright mix of seasonal greens, shaved vegetables, and toasted seeds in a light citrus vinaigrette. Serves 10.

Crisp cucumbers, juicy tomatoes, red onion, kalamata olives, and creamy feta with capers and a lemon-oregano vinaigrette. Serves 10.

Mini cups layered with fresh basil pesto, marinated mozzarella pearls, and sweet cherry tomatoes — a colorful, modern caprese.

Fluffy long-grain steamed rice — the perfect neutral pairing for any entrée.

A char-grilled medley of seasonal vegetables finished with extra-virgin olive oil and sea salt.

Fresh asparagus and broccoli florets, lightly steamed and finished with lemon and butter.

Roasted baby potatoes with rosemary, sea salt, and olive oil — crisp outside, tender inside.

Yukon gold potatoes whipped with butter, cream, and a touch of garlic for a silky, comforting side.

Fragrant golden rice with tart barberries, butter, and saffron — a Persian-inspired classic.